![]() ![]() Once the fries are baked, just top them with the meat, cheese sauce, and toppings of your choice, then take a fork and dig in! When you're done, just remove the foil and toss it in the trash. If you don't care about the fancy appearance and want fewer dishes to clean, line your baking sheet with aluminum foil before baking your fries. I recommend preparing all of your other ingredients first, then making the cheese sauce last.Īlright, now that our ingredients are ready, let's assemble this bad boy! Since we're using a cheese sauce instead of shredded cheese, I decided to assemble everything on a serving platter rather than the baking sheet. The longer the sauce cools, it begins to firm up and create a skin on top which causes it to be a bit grainy when stirred. I should also note that the sauce should be made AS SOON as you're ready to assemble the fries. I added some salt and cayenne for flavour and a nice kick, but you can add other seasonings, stir in a can of drained Rotel tomatoes, the possibilities are endless! Now you have a rich, smooth and creamy cheese sauce that you can easily customize any way you want! You'll want to mix in the cheese a handful at a time so it can all melt evenly. Once the milk is thick, turn off the heat and immediately stir in the cheddar cheese. Next we whisk in the milk and continue to cook until the milk becomes nice and thick enough to coat the back of a spoon. Making the cheese sauce is so simple! We start with a roux, which is basically an equal amount of melted butter and flour that we whisk together on the stove until it's bubbly and foamy. Luckily I had all of the ingredients on hand, and quickly threw everything together to make this decadent sauce. Now onto my favourite part of this recipe: the cheese sauce!! With 6 easy recipes the average person may already have available, this sauce comes together in no time! I was originally going to top the fries with shredded cheese and melt it in the oven, but chose to make a cheese sauce last minute. You can choose either of the two options, or you can use any type of meat you prefer, whether it's pulled pork, turkey, chilli, go nuts! For the sausage, all you need to do is cook and crumble it, no seasoning needed since the sausage is already well seasoned.Īs great as it tasted, I really would've preferred using the taco seasoned ground beef like I did in my loaded nachos recipe. I ran out of ground beef, so I had to use Italian sausage as a substitute. I included two meat options in the recipe below - sausage and beef. ![]() I started by baking the fries in the oven according to package directions, until they were crispy and golden.Īlthough this is a recipe for fries, you can swap them out for tortilla chips to make nachos, or you could use tater tots, potato wedges, whatever you want! Next time I make these I'll definitely be making a nacho version. I wanted this recipe to be as simple as possible, so I used a bag of frozen fries, but feel free to make some from scratch if you prefer. This extravagant twist on classic loaded nachos are overflowing with crispy fries, crumbled hot Italian sausage and the cheesiest, creamiest cheese sauce! Top it off with your favourite nacho toppings, like red onions, jalapeños, tomatoes, green onions and sour cream. This isn't really something I'd serve for dinner, but you totally can if you want. They're the best appetizers, snacks and party foods. There's honestly no better way to enjoy a football game or a Friday night than with an entire plate of loaded fries or nachos. ![]() First I shared these sinful Loaded Beef Nachos, and now I'm sharing a cheesy french fry version! Here we go again, I've brought you all yet another cheesy, loaded recipe for you to enjoy for the biggest day in football. These Loaded Cheese Fries are guaranteed to be a crowd pleaser! Crisp french fries loaded with hot Italian sausage, jalapeños, red onions, green onions, tomatoes, sour cream and a creamy and delicious cheese sauce! ![]()
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